Green Coffee is a small bean that is native to the Asian sub-continent and parts of South America. The key ingredient in the green coffee bean is a very important natural active compound called chlorogenic acid. Chlorogenic acid works by inhibiting the release of glucose in the body, while at the same time boosting the metabolism or the “burning” of fat in the liver; together, these two mechanisms inhibit the absorption of fat and support healthy weight-loss.
Svetol is a natural plant extract of unroasted coffee beans of the Robusta variety (Coffea canephorarobusta Pierre) standardized to polyphenols, chlorogenic acids, including 5-caffeoylquinic acid, and less than 1% caffeine. Svetol also contains caffeic acid, an antioxidant know for its ability to limit the oxidation of lipids in the liver